====== 2024 Q3 Release Wines ======
[[24q2|Previous Quarter]] | [[24q4|Next Quarter]]
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=== Mixed Palette ===
- 2020 Bing's Barn Cabernet Sauvignon {{ ::bbcs20_v2.pdf |Tech Sheet}}
- 2023 Triska Vineyard Chardonnay {{ ::tvch23_tech_sheet.pdf |Tech Sheet}}
- 2022 Triska Vineyard Pinot Noir {{ ::dk_triska_pinot_22_ts.pdf |Tech Sheet}}
=== Vibrant Red ===
- 2021 East Hill Cabernet Sauvignon {{ ::ehcs21_tech_sheet.pdf |Tech Sheet}}
- 2020 Bing's Barn Cabernet Sauvignon {{ ::bbcs20_v2.pdf |Tech Sheet}}
- 2022 Triska Vineyard Pinot Noir {{ ::dk_triska_pinot_22_ts.pdf |Tech Sheet}}
=== Blanc Canvas ===
- 2023 Pistachio Lane Sauvignon Blanc {{ ::plsb23_techsheet_v2.pdf |Tech Sheet}}
- 2023 WWB Rosé of Grenache {{ ::wwb_rg_23_ts.pdf |Tech Sheet}}
- 2023 Triska Vineyard Chardonnay {{ ::tvch23_tech_sheet.pdf |Tech Sheet}}
=== Triple Cab ===
* 2021 East Hill Cabernet Sauvignon {{ ::ehcs21_tech_sheet.pdf |Tech Sheet}}
=== Portfolio ===
- 2021 East Hill Cabernet Sauvignon {{ ::ehcs21_tech_sheet.pdf |Tech Sheet}}
- 2020 Bing's Barn Cabernet Sauvignon {{ ::bbcs20_v2.pdf |Tech Sheet}}
- 2022 Triska Vineyard Pinot Noir {{ ::dk_triska_pinot_22_ts.pdf |Tech Sheet}}
- 2023 Pistachio Lane Sauvignon Blanc {{ ::plsb23_techsheet_v2.pdf |Tech Sheet}}
- 2023 WWB Rosé of Grenache {{ ::wwb_rg_23_ts.pdf |Tech Sheet}}
- 2023 Triska Vineyard Chardonnay {{ ::tvch23_tech_sheet.pdf |Tech Sheet}}
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[[24q2|Previous Quarter]] | [[24q4|Next Quarter]]
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=== Tasting Notes ===
{{ ::q3_2024_staff_training_presentation.pdf |Q3 Tasting Notes}}
=== Release Food and Wine Pairing ===
August 2 - 4, 2024
* Opening Wine: 2023 Pistachio Lane Sauvignon Blanc
* Paired with DKV Olive Oil: 2021 East Hill Cabernet Sauvignon
* Station 1: 2023 Wine Without Borders Rosé of Grenache - Paired with Roasted Beet Salad: Garbanzo beans, dill pickles, red onions, cotija cheese, and cilantro. Tossed in olive oil and lime juice. **Gluten Free & Vegetarian**
* Station 2: 2023 Triska Vineyard Chardonnay - Paired with Vichyssoise: Leek and potatoes, cream, topped with chive lemon oil. **Gluten Free & Vegetarian**
* Station 3: 2020 Bings Barn Cabernet Sauvignon - Paired with Short Rib Tostada: Blueberry mole sauce, sour cream, pickled Fresno chili and topped with pepitas and cotija cheese.
* Station 4: 2022 Triska Vineyard Pinot Noir - Paired with Filet Mignon Napoleon: Topped with seared filet mignon and red onion jam in a puffed pastry sesame seed crust.
{{ ::dkv_q3_2024_food_and_wine_pairing_.pdf |Reference Menu}}
=== EOV Wines ===
{{ ::final.pdf |EOV Menu}}
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=== Club Packing ===
* Mixed Palette: 240
* Vibrant Red: 122
* Blanc Canvas: 120
