Station 1: 2023 Wine Without Borders Rosé of Grenache - Paired with Roasted Beet Salad: Garbanzo beans, dill pickles, red onions, cotija cheese, and cilantro. Tossed in olive oil and lime juice. Gluten Free & Vegetarian
Station 2: 2023 Triska Vineyard Chardonnay - Paired with Vichyssoise: Leek and potatoes, cream, topped with chive lemon oil. Gluten Free & Vegetarian
Station 3: 2020 Bings Barn Cabernet Sauvignon - Paired with Short Rib Tostada: Blueberry mole sauce, sour cream, pickled Fresno chili and topped with pepitas and cotija cheese.
Station 4: 2022 Triska Vineyard Pinot Noir - Paired with Filet Mignon Napoleon: Topped with seared filet mignon and red onion jam in a puffed pastry sesame seed crust.