Opening Wine: 2023 Alpine White - with Fresh Baked Bread & Darcie Kent Olive Oil (Vegetarian)
Station 1: 2021 AF Sparkling Grüner Veltliner - Salted Baked Beets, topped with hazelnuts, burrata, coppa, mustard & a cherry vinegar dressing (GF & Vegetarian)
Station 2: 2023 DeMayo Vineyard Chardonnay - Paired with Crab & Cheese Pâté served with house made pumpkin flat bread
Station 3: 2020 Firepit Red Blend - Paired with Lasagna Vincis Grassi: prosciutto and pork ragu, mushroom, cheese, & cream sauce
Station 4: 2023 Darcie Cabernet Franc - Paired with 3 Cheese Mac & Cheese topped with a BBQ pork rib
Station 5: 2021 Clone 30 Cabernet Sauvignon - Paired with Filet Mignon: Million-dollar potatoes, shaved asparagus and carrot salad, & topped with tomato compote (GF)